Aflatoxin M1Contamination in Pasteurized Milk in Mashhad, Iran Aflatoxin contamination of milk
Iranian Journal of Pharmaceutical Sciences,
Vol. 3 No. 3 (2007),
1 July 2007
,
Page 153-156
https://doi.org/10.22037/ijps.v3.41008
Abstract
The aim of this study was to evaluate aflatoxin M1(AFM1) contamination inpasteurized milk samples in Mashhad, Iran. One hundred and ten milk samples fromdifferent supermarkets were collected during three months in spring and investigatedby Enzyme Linked Immuno Sorbent Assay (ELISA). AFM1was found in 100% ofthe milk samples. About 5.4% of the samples contained AFM1greater than themaximum tolerance limit (0.05 μg/l) accepted by European Union. There was nota significant difference among the mean value of AFM1in three months.
Keywords:
- Aflatoxin
- Contamination
- Pasteurized milk
How to Cite
Gholamreza Karimi, Mohammad Hassanzadeh, Marziye Teimuri, Firuzeh Nazari, & Amir Nili. (2007). Aflatoxin M1Contamination in Pasteurized Milk in Mashhad, Iran: Aflatoxin contamination of milk. Iranian Journal of Pharmaceutical Sciences, 3(3), 153–156. https://doi.org/10.22037/ijps.v3.41008
References
[1]Polan CE, Hayes JR, Campbell TC. Consumptionand fate of aflatoxin B1 by lactating cows. AgrFood Chem1974; 22: 635-8.
[2]Frobish RA, Bradley BD, Wagner, DD, Long-Bradley PE, Hairston H. Aflatoxin residues inmilk of dairy cows after ingestion of naturallycontaminated grain. J Food Protec1986; 49:781-5.
[3]Rustom IYS. Aflatoxin in food and feed:Occurrence, legislation and inactivation byphysical methods. Food Chem1997; 59: 57-67.
[4]Park DL. Effect of processing on aflatoxin. AdvExp Med Bio2002; 504: 173-9.
[5]Bullerman LB. Significance of mycotoxins tofood safety and human health.J Food Protect1979; 42: 65-86.
[6]Chu FS . Mycotoxins: Food contamination,mechanism, carcinogenic potential and preventivemeasures. Mutation Res1991; 259: 291-306.
[7]Gong YY, Cardwell K, Hounsa A, Egal, S, TurnerPC, Hall A. Dietary aflatoxin exposure andimpaired growth in young children from Beninand Togo: Cross sectional study.Brit Med J2002;325: 20-1.
[8]Williams JH, Philips DT, Jolly PE, Stiles JK,Jolly, CM, Aggaewul D. Human aflatoxicosis indeveloping countries: Areview of toxicology,exposure, potential health consequences andintervention.Am J Clin Nutr2004; 80: 1106-22.
[9]Anonymous. European community comments forthe codex committee on food additives andcontaminants. 2000; CL1999/13-GEN-CX 0016FAC-Agenda item 16a.
[10]Magliulo M, Mirasoli M, Simoni P, Lelli R,Portanti O, Roda A. Development and validationof an ultrasensitive chemiluminescent enzymeimmunoassay for AFM1 in milk. J Agr FoodChem 2005; 53: 3300-5.[11]Rosi P, Borsari A, Lasi G, Lodi S, Galanti A,Fava A, Girotti S, Ferri E. Aflatoxin M1 in milk:Reliability of the immunoenzymatic assay. IntDairy J2007; 17: 429-35.
[12]Alborzi A, Pourabbas B, Rashi M, Astanch B.Aflatoxin M1 contamination in pasteurized milkin Shiraz (south of Iran). Food Control 2006; 17:582-4.
[13]Karimi G. Study on the contamination of milkwith aflatoxin in Tehran area using ELISAmethod. J Pajoohesh Sazandeh1998; 40: 163-5.
[14]Kamkar A. Astudy on the occurrence of aflatoxinM1 in raw milk produced in Sarab city of Iran.Food Control2005; 16: 593-9.
[15]Oveisi MR, Jannat B, Sadeghi N, HajimahmoodiM, Nikzad A. Presence of aflatoxin M1 in milkand infant milk product in Tehran. Iran. FoodControl2007; (In press).
[16]Bachner U, Martlbauer E, Terblan G. Detectingaflatoxin M1 in milk from selected parts ofBevaria by assign ELISA. German FederalRepublic.On Dairy ScienceAbstract1990; 52,901.
[17]Blanco JL, Dominguez L, Gomez-Lacia E,Garayzabal JFF, Garcia JA, Suarez G. Presence ofaflatoxin M1 in commercial ultra high temperature treated milk.Appl Environ Microbiol1998; 56:1622-3.
[18]Piva G, Galvano F, Pietri A. Detoxification methodof aflatoxins: Areview. Nutr Res1995; 15: 767-76.
[19]Karihtala P, Soini Y. Reactive oxygen species andantioxidant mechanisms in human tissues andtheir relation to malignancies. Acta PatholMicrobiol Immunol2007; 115: 81-103.
[2]Frobish RA, Bradley BD, Wagner, DD, Long-Bradley PE, Hairston H. Aflatoxin residues inmilk of dairy cows after ingestion of naturallycontaminated grain. J Food Protec1986; 49:781-5.
[3]Rustom IYS. Aflatoxin in food and feed:Occurrence, legislation and inactivation byphysical methods. Food Chem1997; 59: 57-67.
[4]Park DL. Effect of processing on aflatoxin. AdvExp Med Bio2002; 504: 173-9.
[5]Bullerman LB. Significance of mycotoxins tofood safety and human health.J Food Protect1979; 42: 65-86.
[6]Chu FS . Mycotoxins: Food contamination,mechanism, carcinogenic potential and preventivemeasures. Mutation Res1991; 259: 291-306.
[7]Gong YY, Cardwell K, Hounsa A, Egal, S, TurnerPC, Hall A. Dietary aflatoxin exposure andimpaired growth in young children from Beninand Togo: Cross sectional study.Brit Med J2002;325: 20-1.
[8]Williams JH, Philips DT, Jolly PE, Stiles JK,Jolly, CM, Aggaewul D. Human aflatoxicosis indeveloping countries: Areview of toxicology,exposure, potential health consequences andintervention.Am J Clin Nutr2004; 80: 1106-22.
[9]Anonymous. European community comments forthe codex committee on food additives andcontaminants. 2000; CL1999/13-GEN-CX 0016FAC-Agenda item 16a.
[10]Magliulo M, Mirasoli M, Simoni P, Lelli R,Portanti O, Roda A. Development and validationof an ultrasensitive chemiluminescent enzymeimmunoassay for AFM1 in milk. J Agr FoodChem 2005; 53: 3300-5.[11]Rosi P, Borsari A, Lasi G, Lodi S, Galanti A,Fava A, Girotti S, Ferri E. Aflatoxin M1 in milk:Reliability of the immunoenzymatic assay. IntDairy J2007; 17: 429-35.
[12]Alborzi A, Pourabbas B, Rashi M, Astanch B.Aflatoxin M1 contamination in pasteurized milkin Shiraz (south of Iran). Food Control 2006; 17:582-4.
[13]Karimi G. Study on the contamination of milkwith aflatoxin in Tehran area using ELISAmethod. J Pajoohesh Sazandeh1998; 40: 163-5.
[14]Kamkar A. Astudy on the occurrence of aflatoxinM1 in raw milk produced in Sarab city of Iran.Food Control2005; 16: 593-9.
[15]Oveisi MR, Jannat B, Sadeghi N, HajimahmoodiM, Nikzad A. Presence of aflatoxin M1 in milkand infant milk product in Tehran. Iran. FoodControl2007; (In press).
[16]Bachner U, Martlbauer E, Terblan G. Detectingaflatoxin M1 in milk from selected parts ofBevaria by assign ELISA. German FederalRepublic.On Dairy ScienceAbstract1990; 52,901.
[17]Blanco JL, Dominguez L, Gomez-Lacia E,Garayzabal JFF, Garcia JA, Suarez G. Presence ofaflatoxin M1 in commercial ultra high temperature treated milk.Appl Environ Microbiol1998; 56:1622-3.
[18]Piva G, Galvano F, Pietri A. Detoxification methodof aflatoxins: Areview. Nutr Res1995; 15: 767-76.
[19]Karihtala P, Soini Y. Reactive oxygen species andantioxidant mechanisms in human tissues andtheir relation to malignancies. Acta PatholMicrobiol Immunol2007; 115: 81-103.
- Abstract Viewed: 385 times
- IJPS_Volume 3_Issue 3_Pages 153-156 Downloaded: 220 times