MAJID JAVANMARD. Biodegradable Whey Protein Edible Films as a New BiomaterialsforFood and Drug Packaging: Whey protein edible films. Iranian Journal of Pharmaceutical Sciences, [S. l.], v. 5, n. 3, p. 129–134, 2009. DOI: 10.22037/ijps.v5.41207. Disponível em: https://theses.sbmu.ac.ir/index.php/ijps/article/view/41207. Acesso em: 30 jun. 2026.