MOHAMMAD ALI ESMAEILI; MOHAMMAD REZA KANANI; ALI SONBOLI. Salvia reuterana Extract Prevents Formation of Advanced Glycation End Products: An In Vitro Study: Antioxidant activities of extract of species of Salvia. Iranian Journal of Pharmaceutical Sciences, [S. l.], v. 6, n. 1, p. 33–50, 2010. DOI: 10.22037/ijps.v6.41236. Disponível em: https://theses.sbmu.ac.ir/index.php/ijps/article/view/41236. Acesso em: 30 jun. 2026.